Designing A Renewable Food System

Designing A Renewable Food System Paula Daniels Stanford Social Innovation Review Thousands of organizations seeking food system change have pointed out the negative environmental and societal consequences of our current system, which many say is propped up on “too big to fail,” hyper-efficient production. The often quoted, Nixon-era agricultural mandate of “get big [...]

2017-05-18T19:10:58+00:00January 10th, 2017|