Learn About the Fight for Values-Based Food Purchasing and Recommendations from a New Report

Learn About the Fight for Values-Based Food Purchasing — and Recommendations from a New Report Cinnamon Janzer Salon While Taylor Farms technically produces fruits and vegetables, the word "farm" in its name is as close as the produce processing conglomerate — the largest in North America — gets to an [...]

2023-08-14T18:33:00+00:00July 11th, 2023|

Major Strides Toward Passage of Good Food NY Bill Made This Session

Major Strides Toward Passage of Good Food NY Bill Made This Session Ribka Getachew Taylor Pate Jess Gilbert-Overland Susanne Donovan New York State Good Food Purchasing Coalition We know what the Good Food NY Bill means to communities across New York State. We know the stakes and the potential this [...]

2023-08-14T15:06:28+00:00July 7th, 2023|

Why Buying Locally Produced Food is Better for Society

Why Buying Locally Produced Food is Better for Society Noah Cohen-Cline The Guardian It’s not about transportation miles, but about bringing transparency to how our food is produced, says Noah Cohen-Cline Cecilia Nowell’s article on the environmental impact of local food offers helpful analysis, but relegates the most important points [...]

2023-08-14T18:22:05+00:00June 16th, 2023|

New Bill Aims To Bring Nutritious Food To DC Jail And Other Correctional Facilities

New Bill Aims To Bring Nutritious Food To DC Jail And Other Correctional Facilities Amanda Michelle Gomez DC-ist A majority of District Councilmembers, led by judiciary and public safety committee chairperson Brook Pinto (D-Ward 2), introduced legislation aiming to ensure residents of D.C. jail and other correctional facilities have access [...]

2023-08-14T18:11:04+00:00February 3rd, 2023|

Is Michelle Wu America’s Food Justice Mayor?

Is Michelle Wu America’s Food Justice Mayor? Steve Holt Civil Eats The new leader of Boston is embarking on the most ambitious food policy agenda the city has ever seen, and one that could serve as an example for cities nationwide. On a raw, 24-degree February morning, Boston Mayor Michelle [...]

2022-03-28T22:40:10+00:00March 9th, 2022|

Mayor Adams Takes Executive Action to Promote Healthy Food in New York City

Mayor Adams Takes Executive Action to Promote Healthy Food in New York City NYC: Office of the Mayor Mayor Signs Two Executive Orders to Formalize City’s Commitment to Good Food Purchasing and Promote Healthy Food Advertising on City Property NEW YORK – New York City Mayor Eric Adams today signed two executive [...]

2022-03-03T05:45:58+00:00February 10th, 2022|

Senator Michelle Hinchey and Coalition Announce Legislation to Revolutionize the Way Municipalities Buy Food

Senator Michelle Hinchey and Coalition Announce Legislation to Revolutionize the Way Municipalities Buy Food Press Release Office of Senator Michelle Hinchey Hinchey Bill Would Make NY the First State to Implement Values-Based Food Procurement that Directs Commerce Towards BIPOC Businesses & Local Farms, Prioritizes Pro-Environment, Worker, & Animal Welfare Applicants [...]

2022-03-03T05:49:14+00:00January 27th, 2022|

Effort to Build More Humane Food Systems in New York

Effort to Build More Humane Food Systems in New York ASPCA Late last year, we shared exciting news: the Good Food NY Bill (S.7534/A.8580) had been introduced in New York to enable public institutions to buy food that meets certain values-based criteria, including improved farm animal welfare. This afternoon, Senator Michelle Hinchey [...]

2022-03-03T05:34:34+00:00January 27th, 2022|

Memo: Food Procurement and Infrastructure

Memo: Food Procurement and Infrastructure Chloe Waterman Friends of the Earth, Mackenzie Feldman Data For Progress, and Julian Kraus-Polk Other contributing groups: Center for Good Food Purchasing, Food Chain Workers Alliance, HEAL Food Alliance, Farm to School Network Data for Progress Introduction In the Spring of 2021, President Biden unveiled [...]

2021-07-18T03:06:12+00:00June 24th, 2021|

Not Just Junk: Why We Need To Re-Think Food Processing

Not Just Junk: Why We Need To Re-Think Food Processing Errol Schweizer Forbes The Covid-19 pandemic shattered any illusions of a fair and resilient food system. While highly processed comfort and convenience foods trended at retail in the face of restaurant closures, supply chain disruptions and out of stocks, widespread food chain worker illnesses [...]

2021-07-17T03:56:31+00:00June 10th, 2021|
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