The Good Food Purchasing Policy is an expression of an institution’s values and a formal commitment to leverage its purchasing power to support local economies, nutrition, a valued workforce, environmental sustainability and animal welfare.
Once an institution adopts the Good Food Purchasing Policy, it works with the Center for Good Food Purchasing to implement the Good Food Purchasing Program.
The Good Food Purchasing Program provides a comprehensive set of tools, technical support, and rigorous verification system to assist institutions that have adopted the Good Food Purchasing Policy meet their goals over time.