The Standards were designed to support holistic and equitable food system change, with the recognition that meaningful shifts in the way food is produced happens best when all voices are in the conversation. All five values are equally weighted and should be implemented together. Some categories lend themselves to modifications, such as Local Economies, where the definition may depend on factors such as local production capacity. Get in touch with the Center to learn more about what options are available to modify the Standards.

2017-05-18T19:11:00+00:00August 13th, 2016|