Student Research finds Lack of Transparency, Systemic Discrimination in Food Supply System Fran Silverman Yale School of the Environment Photo credit: Photo Beto Efforts to help direct institutional food purchasing toward more equitable and sustainable food suppliers can be stymied by a lack of transparency and by discriminatory practices that [...]

Critical Research Reveals Systemic Issues in Buffalo Food Supply Chain Good Food Buffalo in partnership with Food Chain Workers Alliance and HEAL Food Alliance Transparency for Justice: Buffalo Institutional Suppliers Extended Executive Summary A supply chain research project by students from the Social Justice in the Global Food System graduate [...]